Fried crispy finger cut potatoes tossed in honey chilly sauce and sprinkled with … Crispy fried assorted vegetables … Freshly fried assorted vegetables served in a mild seasoning.
Extra Butter Chicken Curry
Great ambience and yummy food especially butter chicken was too good. People usually eat ‘easy to cook’ foods that can be cooked in less time. They serve the rich, creamy Kheer with the scent of green cardamom which is relished by everyone who tastes it.
Mutton Platter
Lamb cooked in yogurt rich gravy with aromatic spices. Grilled chicken on the bone cooked in tomato gravy rich in cream and … Grilled chicken cooked in aromatic spices and thick minced chicken gravy.
Mutton Rara (4 Pieces)
Chicken pieces marinated with spices, yoghurt and cream cooked in tandoor. The menu specializes in signature chicken and mutton dishes with rich gravies, tandoori items, and traditional Mughlai flavors passed down from the original Pandara Road legacy. A velvety, smooth soup made from pureed ripe tomatoes and enriched with fresh …
Crispy Salt N Pepper
Butter rich whole wheat bread made in layers garnished with green chillies. Mutton Preparation Brain cooked in traditional https://chickenroad2.chickenroad2gameapp.com/ Indian style masala a speciality. Mutton Preparation Brain cooked in traditional Indian style curry a specialty. Egg curry is a popular side dish made with boiled eggs cooked in … Cottage cheese and nut dumplings cooked in Indian curry with a touch of … Potatoes stuffed with cottage cheese and nut finished in mild gravy.
Mutton Saagwala 4 Pieces
Juicy mutton ribs, marinated in a blend of traditional spices, grilled to tender … Chicken legs marinated in rich cream, hung curd, spices and grilled to perfection. Crispy noodles topped with sweet and tangy sauce, stir-fried prawns, and fresh veggies. A spicy Rajasthani curry made with tender mutton cooked in a fiery red … A rich, slow-cooked Kashmiri curry with tender mutton in a vibrant …
Old Delhi: Paradise For Street Food
Charcoal smoked paneer tikka simmered in a creamy luscious fresh tomato gravy. Soya chaap in a creamy spinach sauce with spices. Soya chaap in a creamy, buttery tomato sauce. Soya chaap cooked with spices and vegetables in a wok. A rich and creamy preparation of lentil that is slow cooked and served …
Shredded chicken simmered in a creamy, spiced gravy – rich, smoky, and … Diced chicken stir fried in a choice of sauce. Medium size prawns cooked with garlic, red chillies and tossed in Chinese sauce. Mutton keema cooked in onion tomato gravy with matar or boiled egg. Chaap cooked in creamy and spicy gravy.
River sole in choice of sauce. Shrimp prawn pieces cooked with aroma. The classic version, delicately scented with onion seeds.
Cubes of cottage cheese and fresh green peas cooked together with aromatic mild … River sole marinated in mild Indian spices and roasted in the tandoor. Soya pieces marinated in tandoori spices and hung curd and charred to perfection … Soya pieced marinated in creamy spice blend and charred to perfection in the …
Dried chicken & veggies tossed in schezwan sauce. Deep fried potato fingers tossed in sauce with ginger and garlic. Lamb cooked in traditional Indian curry with aromatic spices. Succulent pieces of chicken pulled by hand, cooked in onion capsicum green chilli … Classic creamy tomato based chicken dish.
Fried noodles with vegetables in sweet and sour sauce. Deep fried roll stuffed with cheese and corn served with garlic sauce. Lightly coated crispy fried fish pieces wok tossed with red, green and yellow …
Mutton Rara 4 Pieces
Nizamuddin is one of Delhi’s oldest settlements and is an iconic spot because of its celebrated Dargah, railway station, and of course the delicious food. Jama Masjid is one of the best places to eat in Delhi if you’re a non-veg food lover. This is one of the most popular hubs for the best food in Delhi. NSP not only offers a perfect mix of street food, fast food, and fine dining restaurants but also has some of the best shakes in town.
Fragrant basmati rice layered with tender mutton, cooked to perfection with … Butter chicken was tomato gravy with cream n chicken literally!! The food was terrible ,right from the dry, overcooked fish tikka to the bland dal makhani and the completely flavourless degi chicken. Ashok and Ashok meat dhaba serve the best food in Delhi like meat gravy which is made in pure desi ghee and that too cooked for approx. Noodles tossed with prawns, sauteed carrots and beans sprouts in a spicy sesame …
- Kheer is a sweet rice pudding and Delhi has quite less shops selling this dessert.
- Juicy, marinated mutton pieces grilled to perfection with aromatic spices.
- Deep fried roll stuffed with cheese and corn served with garlic sauce.
- Nizamuddin is one of Delhi’s oldest settlements and is an iconic spot because of its celebrated Dargah, railway station, and of course the delicious food.
- From keema samosas to grilled botis to kebabs and jalebi, no foodie who has gone to Jama Masjid has ever come back unhappy.
- Mostly serving Italian, Cafe, and Fast Food cuisine, these quirky joints offer an amazing culinary experience at an extremely pocket-friendly price.
Even if you’re a fan of a bit of fancier stuff like potato wedges, peri peri chicken and pork ribs, you’ll get them in Khan Market. One of the best places to eat in Delhi, Khan Market is a food hub. From street to shakes to fast food to dhaba style and restaurants, Karol Bagh is one place where you can pamper your inner foodie to the fullest. Home to a diverse population from India, Africa, and Afghanistan, there is no doubt, diversity in food here too. One of the first colonies established in Delhi, Amar Colony, still retains its charm and the delicious food that it is known for.
- Soya pieced marinated in creamy spice blend and charred to perfection in the …
- Soft and juicy chicken leg cooked in aromatic masala and onion tomato gravy …
- Chicken cooked in rich creamy tomato and cashew gravy.
- From fish to rolls to sweets and puchkas, be ready for a heavenly street food experience when you’re here.
From keema samosas to grilled botis to kebabs and jalebi, no foodie who has gone to Jama Masjid has ever come back unhappy. Sliced carrot, tomato, cucumber and onion with sliced green chili. Traditional indian pudding made using milk, rice and saffron
Brain Masala – a rich, delicately spiced dish made with tender lamb brain … Whole potatoes stuffed with a rich mixture of cottage cheese, dry fruits, … Wouldn’t visit again, very disappointing at this price point. We ordered paneer tikka, butter chicken and naan.While the paneer tikka, and naan were good. The city is popular for its enriched culture and heritage. There are people of different cultures and states living in harmony in the city, and hence, there’s no staple food that’s followed.
From fish to rolls to sweets and puchkas, be ready for a heavenly street food experience when you’re here. Also known as mini-Kolkata, Chittaranjan Park, is a treat for not only Bengali food lovers but also for those with a sweet tooth. From fancy revolving restaurants to the delicious local Rajma Chawal, Connaught Place does not discriminate when it comes to food. The most famous of these is Laxman Fast Food, a dhaba that serves paranthas overloaded with mutton and butter. If you’re looking for some non-veg food, Nizamuddin is among the best places to eat in Delhi. Definitely, a must-visit for every foodie out there.